Kohesi: Jurnal Sains dan Teknologi

Articles

Vol. 11 No. 2 (2026): Kohesi: Jurnal Sains dan Teknologi, ISSN 3025-1311

PERANCANGAN PROTOTYPE SISTEM REKOMENDASI MENU HARIAN BERBASIS PREFERENSI PENGGUNA DENGAN EVALUASI KUALITAS ISO/IEC 25010

DOI:
https://doi.org/10.2238/ct9gha08
Submitted
July 1, 2026
Published
2026-07-01

Abstract

Pola konsumsi masyarakat yang kurang teratur sering menyebabkan kesulitan dalam menentukan menu makanan harian yang sesuai dengan kebutuhan dan preferensi pribadi. Banyak pengguna mengalami kendala dalam memilih menu yang bervariasi, sehat, serta sesuai dengan selera maupun bahan makanan yang tersedia. Penelitian ini bertujuan untuk me-rancang prototype sistem rekomendasi menu harian berbasis preferensi pengguna yang mampu memberikan rekomendasi makanan secara personal. Sistem dikembangkan berbasis web menggunakan metode Prototyping agar proses pengem-bangan dapat dilakukan secara iteratif sesuai kebutuhan pengguna. Evaluasi kualitas perangkat lunak dilakukan menggunakan standar ISO/IEC 25010 dengan fokus pada karakteristik Fun-ctional Suitability dan Usability. Pengujian dilakukan untuk memastikan sistem mampu memberikan rekomendasi yang sesuai, mudah digunakan, serta memiliki antarmuka yang interaktif. Hasil penelitian diharapkan dapat membantu peng-guna dalam menentukan menu harian secara lebih efektif, efisien, dan sesuai preferensi pribadi. Irregular consumption patterns often make it difficult to determine a daily menu that meets personal needs and preferences. Many users experience difficulties in choosing a varied, healthy menu that aligns with their tastes and available ingredients. This research aims to design a prototype of a user-preference-based daily menu recommendation system capable of providing personalized food recommendations. The system was developed web-based using the Prototyping method to allow for iterative development based on user needs. Software quality evaluation was conducted using the ISO/IEC 25010 standard, focusing on Functional Suitability and Usability. Testing was conducted to ensure the system provides appropriate recommendations, is easy to use, and has an interactive interface. The research results are expected to help users determine daily menus more effectively, efficiently, and according to personal preferences.

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