PEMBERDAYAAN PANGAN LOKAL MELALUI PROGRAM PELITA (PEMBERIAN PANGAN LOKAL UNTUK IBU DAN BALITA) SEBAGAI MODEL PENCEGAHAN STUNTING

Iin Nur Zulaili; Ouliya Zoelfikarsyah; Adom Javas Pragata; Ferdiansyah Budi Darmawan

Authors

Iin Nur Zulaili Universitas Islam Negeri Sunan Ampel Surabaya Author
Ouliya Zoelfikarsyah Universitas Islam Negeri Sunan Ampel Surabaya Author
Adom Javas Pragata Universitas Islam Negeri Sunan Ampel Surabaya Author
Ferdiansyah Budi Darmawan Universitas Islam Negeri Sunan Ampel Surabaya Author

Keywords:

Stunting, Local Food, Nutritions, PMT

Abstract

Stunting is a form of growth and developmental impairment in toddlers that can begin as early as the mother’s pregnancy. Stunting is caused by prolonged malnutrition. However, the incidence of stunting in Indonesia remains quite high, including in Sugihwaras Village, Kalitengah Subdistrict, Lamongan Regency. Through in-depth interviews and observations with the community, data regarding stunting was collected. The number of stunting cases identified in Sugihwaras Village reached 14 toddlers across all 5 hamlets. Based on this data, students from UINSA’s Community Service Program (KKN) Group 75 initiated a cooking demonstration aimed at parents of toddlers, pregnant women, and breastfeeding mothers. By utilizing a variety of local food ingredients namely milkfish and tempeh the students sought to leverage local food availability as a tool to address the issue of stunting in Sugihwaras Village. During the cooking demonstration, participants actively engaged in the cooking process, ensuring they gained practical knowledge they could apply at home.

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