Vol. 25 No. 12 (2026): Musytari: Neraca Manajemen, Akuntansi, dan Ekonomi, ISSN 3025-9495
Articles

PENGARUH TINGKAT ADOPSI DIGITAL TERHADAP KINERJA USAHA KULINER DI KOTA PALEMBANG

Nuriyati
Program Studi Sistem Informasi, UIN Raden Fatah Palembang
Ari Bastiar
Program Studi Sistem Informasi, UIN Raden Fatah Palembang
Shafa Annisa Nirmala
Program Studi Sistem Informasi, UIN Raden Fatah Palembang
Fenny Purwani
Program Studi Sistem Informasi, UIN Raden Fatah Palembang

Published 2026-11-10

Keywords

  • adopsi digital,
  • kinerja usaha,
  • UMKM kuliner,
  • teknologi digital,
  • Palembang

How to Cite

PENGARUH TINGKAT ADOPSI DIGITAL TERHADAP KINERJA USAHA KULINER DI KOTA PALEMBANG. (2026). Musytari : Jurnal Manajemen, Akuntansi, Dan Ekonomi, 25(12). https://journal.cib.institute/index.php/musytari/article/view/6459

Abstract

Penelitian ini bertujuan melihat pengaruh tingkat adopsi digital terhadap kinerja usaha kuliner di Kota Palembang. Penelitian memakai pendekatan kuantitatif dengan survei potong lintang. Data dikumpulkan lewat kuesioner daring dari 100 pemilik, pengelola, atau penanggung jawab usaha kuliner yang memenuhi kriteria penyaringan. Adopsi digital diukur dengan 15 butir yang mencakup pemasaran dan komunikasi, penjualan dan pemesanan, pembayaran, pencatatan transaksi/keuangan, serta operasional dan persediaan. Kinerja usaha diukur dengan 12 butir yang mencakup dimensi keuangan, pasar/pelanggan, dan operasional. Hasil pengolahan data menunjukkan koefisien regresi sebesar 0,322 dengan nilai t sebesar 6,239 dan signifikansi kurang dari 0,001. Koefisien determinasi sebesar 0,284 berarti adopsi digital menjelaskan 28,4% variasi kinerja usaha dalam model. Jadi, adopsi digital berhubungan positif dan signifikan dengan kinerja usaha kuliner.

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