PENGARUH LAMA PROSES PENGADUKAN (MIXING) TERHADAP KUALITAS CHIFFON CAKE. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 11, n. 2, 2026. DOI: https://doi.org/10.2238/axjwny77. Disponível em: https://journal.cib.institute/index.php/kohesi/article/view/1562. Acesso em: 18 oct. 2026.