PENGARUH KOMPOSISI DAN PENGGUNAAN TEPUNG KEDELAI TERHADAP ORGANOLEPTIK DAN KEKERASAN PANCAKE. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 11, n. 2, 2026. DOI: https://doi.org/10.2238/f16nmv38. Disponível em: https://journal.cib.institute/index.php/kohesi/article/view/1329. Acesso em: 20 oct. 2026.