PENGARUH SUBSTITUSI TEPUNG KULIT PISANG KEPOK DAN TEPUNG TEMPE TERHADAP KANDUNGAN GIZI DAN PENILAIAN SENSORI ROTI TAWAR. nutricia [Internet]. 2026 Oct. 16 [cited 2026 Oct. 17];24(2). Available from: https://journal.cib.institute/index.php/nutricia/article/view/5347