PENGARUH BERKUMUR LARUTAN PROBIOTIK HASIL FERMENTASI NANAS (Ananas comosus (L.)) TERHADAP pH SALIVA PADA SISWA KELAS VIII SMP NEGERI 9 BANJARBARU. nutricia [Internet]. 2026 Sep. 15 [cited 2026 Oct. 18];24(1). Available from: https://journal.cib.institute/index.php/nutricia/article/view/4145