“PENGARUH BERKUMUR LARUTAN PROBIOTIK HASIL FERMENTASI NANAS (Ananas comosus (L.)) TERHADAP pH SALIVA PADA SISWA KELAS VIII SMP NEGERI 9 BANJARBARU”, nutricia, vol. 24, no. 1, Sep. 2026, Accessed: Oct. 18, 2026. [Online]. Available: https://journal.cib.institute/index.php/nutricia/article/view/4145