EVALUASI GAMBARAN KUALITAS POLA KONSUMSI PANGAN INDIVIDU DENGAN PEDOMAN GIZI SEIMBANG MENGGUNAKAN HEALTHY EATING INDEX. Medic Nutricia : Journal Ilmu Kesehatan, [S. l.], v. 24, n. 2, 2026. DOI: https://doi.cibangsa.org/DOI-2026-471. Disponível em: https://journal.cib.institute/index.php/nutricia/article/view/5132. Acesso em: 17 oct. 2026.