“RE-COMPUTING THE COST OF GOODS MANUFACTURED OF A BROWNIE ORDER USING JOB-ORDER COSTING: A SECONDARY-DATA CASE STUDY OF TOMANG BAKERY, MEDAN”. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi 25, no. 12 (November 5, 2026). Accessed November 5, 2026. https://journal.cib.institute/index.php/musytari/article/view/6228.