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“STANDARD COSTING AND VARIANCE ANALYSIS AS A TOOL FOR RESOURCE-EFFICIENT PRODUCTION IN A FOOD MSME: EVIDENCE FROM DOYAN JAGUNG MOZARELLA, PADANG”, Musytari, vol. 25, no. 12, Nov. 2026, Accessed: Nov. 05, 2026. [Online]. Available: https://journal.cib.institute/index.php/musytari/article/view/6166