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“MANAGERIAL ACCOUNTING AND COST CONCEPTS: A THEORETICAL REVIEW AND ITS APPLICATION IN COST MANAGEMENT OF FOOD AND BEVERAGE MSMEs IN MEDAN CITY (A CASE STUDY OF KEDAI KOPI KAWAN)”, Musytari, vol. 25, no. 11, Oct. 2026, doi: https://doi.cibangsa.org/DOI-2026-627.