“ANALISIS E- SERVICE QUALITY ,CUSTOMER TRUST DAN PERCEIVED FOOD QUALITY TERHADAP CUSTOMER SATISFACTION DAN REPURCHASE INTENTION PENGGUNA LAYANAN LAYANAN FOOD DELIVERY DI DKI JAKARTA” (2026) Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, 25(8). doi:https://doi.org/10.2238/pmg29f83.