RE-COMPUTING THE COST OF GOODS MANUFACTURED OF A BROWNIE ORDER USING JOB-ORDER COSTING: A SECONDARY-DATA CASE STUDY OF TOMANG BAKERY, MEDAN. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 12, 2026. Disponível em: https://journal.cib.institute/index.php/musytari/article/view/6228. Acesso em: 5 nov. 2026.