BREAK-EVEN POINT ANALYSIS OF BAKSO BAKAR BU DEDE, A MICRO CULINARY ENTERPRISE IN MEDAN, INDONESIA. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 11, 2026. Disponível em: https://journal.cib.institute/index.php/musytari/article/view/5788. Acesso em: 26 oct. 2026.