ANALYSIS OF THE CALCULATION OF COST OF GOODS MANUFACTURED USING THE FULL COSTING METHOD AT REN KITCHEN (A HOME-BASED PRODUCER OF CHICKEN BONE BROTH). Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 11, 2026. Disponível em: https://journal.cib.institute/index.php/musytari/article/view/5602. Acesso em: 22 oct. 2026.