ANALISIS PENGENDALIAN INTERNAL PENGADAAN BAHAN MAKANAN PADA HOTEL RENAISSANCE BALI ULUWATU RESORT AND SPA. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 11, 2026. Disponível em: https://journal.cib.institute/index.php/musytari/article/view/4818. Acesso em: 4 oct. 2026.