ANALISIS PENGENDALIAN INTERNAL PENGADAAN BAHAN MAKANAN DI HOTEL H. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 9, 2026. DOI: https://doi.cibangsa.org/DOI-2026-12. Disponível em: https://journal.cib.institute/index.php/musytari/article/view/3435. Acesso em: 22 oct. 2026.