ANALISIS E- SERVICE QUALITY ,CUSTOMER TRUST DAN PERCEIVED FOOD QUALITY TERHADAP CUSTOMER SATISFACTION DAN REPURCHASE INTENTION PENGGUNA LAYANAN LAYANAN FOOD DELIVERY DI DKI JAKARTA. Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi, [S. l.], v. 25, n. 8, 2026. DOI: https://doi.org/10.2238/pmg29f83. Disponível em: https://journal.cib.institute/index.php/musytari/article/view/1288. Acesso em: 21 oct. 2026.