ANALISIS EFISIENSI PROSES PRODUKSI MENGGUNAKAN LEAN MANUFACTURING DENGAN METODE VALUE STREAM MAPPING (VSM) DI INDUSTRI PENGOLAHAN MAKANAN DAN MINUMAN. Kohesi [Internet]. 2026 Jul. 30 [cited 2026 Oct. 19];11(2). Available from: https://journal.cib.institute/index.php/kohesi/article/view/2442