PENGARUH DOSIS LEMPUNG LOKAL TERAKTIVASI HCl TERHADAP PENGHILANGAN β-KAROTEN DAN KARAKTERISTIK MUTU REFINED PALM OIL. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 11, n. 4, 2026. DOI: https://doi.cibangsa.org/DOI-2026-325. Disponível em: https://journal.cib.institute/index.php/kohesi/article/view/4665. Acesso em: 17 oct. 2026.