ANALISIS EFISIENSI PROSES PRODUKSI MENGGUNAKAN LEAN MANUFACTURING DENGAN METODE VALUE STREAM MAPPING (VSM) DI INDUSTRI PENGOLAHAN MAKANAN DAN MINUMAN. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 11, n. 2, 2026. DOI: https://doi.org/10.2238/3e49yt29. Disponível em: https://journal.cib.institute/index.php/kohesi/article/view/2442. Acesso em: 19 oct. 2026.