PENGARUH PERBEDAAN PRE-TREATMENT FRENCH FRIES TERHADAP WAKTU PEMASAKAN PADA KENTANG YANG DIRENDAM AIR GARAM. Kohesi: Jurnal Sains dan Teknologi, [S. l.], v. 11, n. 2, 2026. DOI: https://doi.org/10.2238/bh70pw77. Disponível em: https://journal.cib.institute/index.php/kohesi/article/view/1901. Acesso em: 22 oct. 2026.